Strawberry Pop Cake Recipe

Name: Strawberry Pop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package white cake mix; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 1/2 cups boiling water; 1 (12 ounce) can strawberry soda; ICING; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (8 ounce) container Cool Whip; 1 cup milk; 1 pint strawberry (to garnish) (optional)

Servings: persons

1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups boiling water
1 (12 ounce) can strawberry soda
ICING
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip
1 cup milk
1 pint strawberry (to garnish) (optional)

1
Prepare white cake mix according to package directions.
2
Pour into a 9 x 13 baking pan.
3
Bake as directed.
4
When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
5
As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
6
Refrigerate.
7
To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
8
Spread over cooled cake.
9
Garnish with strawberries if desired.
10
Store in refrigerator.

1213

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix, 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Strawberry Pop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pop Cake

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