Molten Chocolate Cake - Super Easy – a delicious recipe with unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
Butter and flour the four ramikins, tap out excess flour.
3
Melt butter with the chocolate in a double boiler set over simmering water.
4
Beat the whole eggs, egg yolks, salt and sugar at high speed until pale and thickened.
5
Whisk the chocolate and butter until smooth.
6
Fold it quickly into the egg mixture along with the flour.
7
Spoon into ramikins.
8
Place the ramikins on a baking sheet and bake for 12 minutes or until the sides of the cakes are firm but the centres are still soft.
9
Watch the cakes as baking them longer than 12 minutes results in them baking completely through.
10
Let them cool for one minute.
11
Run a knife around the edge of the cakes then invert them onto a plate.
12
Let them sit for a few seconds before unmolding.
13
Serve right away.
654
kcal
Calories
46
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces unsalted butter, plus more for buttering, 6 ounces bittersweet chocolate, 2 large eggs, 2 large egg yolks, and more.
Yes, Molten Chocolate Cake - Super Easy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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