Lea's Peach Pie/Cobbler

1. 1

   Drain peaches, reserving 1 cup of syrup for recipe.

2. 2

   Combine peaches, syrup, cinnamon, nutmeg & tapioca in large sauce pan.

3. 3

   Bring mixture to a boil, and boil for one minute.

4. 4

   Remove from heat and cool.

5. 5

   Prepare 9x13 pan lined with pie crust.

6. 6

   Prepare lattice topping for cobbler.

7. 7

   Place peach mixture in crust lined pan.

8. 8

   Dot mixture with butter portions, spaced evenly.

9. 9

   Arrange lattice topping, crimping into top edge of crust.

10. 10

    Sprinkle crust with cinnamon-sugar mixture for color.

11. 11

    Place, uncovered, in 450F oven for 10 minutes.

12. 12

    Reduce heat to 400F and bake 60 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.