Strawberry Poke Refrigerator Cake Recipe

Name: Strawberry Poke Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix (or use yellow cake mix); 3 egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 (10 ounce) packages frozen strawberries, completely thawed (do not drain the juice); 1 (3 1/2 ounce) package vanilla pudding mix (or cream cheese pudding mix); 1 cup half-and-half cream or 1 cup use 18% table cream; 1/2 tablespoon cornstarch; 1 (8 ounce) container cool whip frozen whipped topping, thawed; fresh sliced strawberry

Servings: persons

1 (18 1/4 ounce) package white cake mix (or use yellow cake mix)
3 egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (10 ounce) packages frozen strawberries, completely thawed (do not drain the juice)
1 (3 1/2 ounce) package vanilla pudding mix (or cream cheese pudding mix)
1 cup half-and-half cream or 1 cup use 18% table cream
1/2 tablespoon cornstarch
1 (8 ounce) container cool whip frozen whipped topping, thawed
fresh sliced strawberry

1
Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
2
Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
3
In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
4
Refrigerate for 2 hours.
5
For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
6
Fold in the thawed Cool Whip until combined.
7
Spread over the top of the cake (cake must be completely cold before topping).
8
Arrange the sliced strawberries on top in a decorative pattern.
9
Refrigerate for 2 or more hours before serving.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix (or use yellow cake mix), 3 egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Strawberry Poke Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Poke Refrigerator Cake

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