How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding A Diabetic Recipe?

You need 7 ingredients. The key ingredients include: 3 slices dry bread, cubed, 1 1/2 c. skim lowfat milk, scalded, 2 teaspoon liquid sweetener, 1/2 teaspoon cinnamon, and more.

Is Bread Pudding A Diabetic Recipe suitable as baking & desserts?

Yes, Bread Pudding A Diabetic Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding A Diabetic Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding A Diabetic Recipe Recipe

Name: Bread Pudding A Diabetic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices dry bread, cubed; 1 1/2 c. skim lowfat milk, scalded; 2 teaspoon liquid sweetener; 1/2 teaspoon cinnamon; 2 tbsp. raisins or possibly to your taste; 2 Large eggs, lightly beaten; 1 teaspoon vanilla

Bread Pudding A Diabetic Recipe – a delicious recipe with bread, milk, liquid sweetener, cinnamon, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 slices dry bread, cubed
1 1/2 c. skim lowfat milk, scalded
2 teaspoon liquid sweetener
1/2 teaspoon cinnamon
2 tbsp. raisins or possibly to your taste
2 Large eggs, lightly beaten
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding A Diabetic Recipe

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