Happy Joe's Sour Cream Muffins Recipe

Name: Happy Joe's Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 12 lb margarine; ½ teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon vanilla; 1 teaspoon baking soda; ½ teaspoon cinnamon; 4 eggs; 1 cup sour cream; ½ cup milk; 4 cups all-purpose flour

Servings: persons

3 cups sugar
12 lb margarine
½ teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon cinnamon
4 eggs
1 cup sour cream
½ cup milk
4 cups all-purpose flour

1
Mix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon together for two minutes.
2
Add eggs, sour cream, milk and flour and mix again for another two minutes.
3
Scrape down bowl sides and mix for another minute.
4
Fill muffin pans or loaf/cake pans 2/3 full.
5
Bake at 375 degrees until center is firm.
6
If you desire, you can fold raisins, cherries, apples, nuts, blueberries, dates or any other fruits to the batter before spooning into muffin tins.

1300

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 12 lb margarine, ½ teaspoon salt, 1 teaspoon nutmeg, and more.

Yes, Happy Joe's Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Happy Joe's Sour Cream Muffins

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