Strawberry-Pineapple Chiffon Pie

1. 1

   Mix together in saucepan, eggs, sugar and crushed pineapple. Cook until thick; remove from heat.

2. 2

   Stir in 1 small package strawberry jello.

3. 3

   Place mixture in refrigerator to cool.

4. 4

   Remove the can of evaporated milk from freezer.

5. 5

   It should have been there at least 1 hour.

6. 6

   Pour milk into bowl and beat until stiff.

7. 7

   Fold into the cooked mixture.

8. 8

   Pour into 2 (9-inch) baked pie crusts and place in refrigerator until set (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.