Streusel-Topped Lemon Tart Recipe

Name: Streusel-Topped Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1/3 cup confectioners' sugar; 1/2 teaspoon grated lemon zest; 1/2 cup plus 2 tablespoons cold butter; 4 large eggs, room temperature; 1-1/2 cups sugar; 1/4 cup lemon juice; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon grated lemon zest; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 3 tablespoons cold butter; 2 tablespoons chopped pecans; Confectioners' sugar

Servings: persons

1-1/4 cups all-purpose flour
1/3 cup confectioners' sugar
1/2 teaspoon grated lemon zest
1/2 cup plus 2 tablespoons cold butter
4 large eggs, room temperature
1-1/2 cups sugar
1/4 cup lemon juice
1/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon grated lemon zest
1/3 cup all-purpose flour
1/3 cup packed brown sugar
3 tablespoons cold butter
2 tablespoons chopped pecans
Confectioners' sugar

1
Preheat oven to 350u00b0, In a small bowl, combine flour, confectioners' sugar and lemon zest; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack.
2
In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set.
3
For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/3 cup confectioners' sugar, 1/2 teaspoon grated lemon zest, 1/2 cup plus 2 tablespoons cold butter, and more.

Yes, Streusel-Topped Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Lemon Tart

How did you like this recipe?

Frequently Asked Questions