Strawberry Pie With A Shortbread Crust Recipe

Name: Strawberry Pie With A Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup All-purpose Flour; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 1/2 cups Vegetable Oil; 2 Tablespoons Milk; FOR THE FILLING:; 1 quart Fresh Strawberries; 3/4 cups Sugar; 2 Tablespoons Cornstarch; 1 Tablespoon Corn Syrup; 1 cup Water; 3 Tablespoons Strawberry Jello

Servings: persons

FOR THE CRUST:
1-1/2 cup All-purpose Flour
2 Tablespoons Sugar
1/4 teaspoons Salt
1/2 cups Vegetable Oil
2 Tablespoons Milk
FOR THE FILLING:
1 quart Fresh Strawberries
3/4 cups Sugar
2 Tablespoons Cornstarch
1 Tablespoon Corn Syrup
1 cup Water
3 Tablespoons Strawberry Jello

1
Begin by cleaning strawberries and slice them in half. Set aside and begin work on the crust. In the bottom of a pie pan, mix together flour, sugar, salt, oil, and milk. This is easily done with a fork and after it is all mixed, press into the bottom and sides of the pie pan. Bake in a preheated oven at 375u00b0F for 12-15 minutes.
2
In a small saucepan, bring the sugar, cornstarch, corn syrup, and water to a boil. Stir together till the mixture begins to look clear. Add in the strawberry jello and stir. Set aside to cool.
3
Once mixture is cooled, pour into pie crust and layer in the strawberries. Chill and serve with a scoop of vanilla ice cream.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup All-purpose Flour, 2 Tablespoons Sugar, 1/4 teaspoons Salt, and more.

Yes, Strawberry Pie With A Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pie With A Shortbread Crust

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