Peanut Butter N Apple Cookies Recipe

Name: Peanut Butter N Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups margarine or 2 cups butter; ½ cup brown sugar, packed; ⅓ cup granulated sugar; ⅓ cup peanut butter; 1 egg; 2 teaspoons vanilla extract; 1 cup all-purpose flour; ½ teaspoon ground cinnamon; ½ teaspoon baking soda; 3 cups Apple Jacks cereal, crushed to 2 cups

Servings: persons

2 cups margarine or 2 cups butter
½ cup brown sugar, packed
⅓ cup granulated sugar
⅓ cup peanut butter
1 egg
2 teaspoons vanilla extract
1 cup all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon baking soda
3 cups Apple Jacks cereal, crushed to 2 cups

1
Prehet oven to 350 degrees f.
2
lightly grease cookie sheet.
3
beat margarine, sugars, and peanut butter until creamy.
4
add egg and vanilla ; beat well.
5
combine flour, cinnamon and baking soda.
6
add to margarine mixture; mix well.
7
stir in cereal.
8
using 1 level tablespoon, shape dough into 1 inch balls.
9
place 2 in apart on prepared cookie sheet.
10
flatten slightly.
11
bake 9-11 min or until lightly browned.
12
let stand 1 min before removing to racks to cool.

1348

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups margarine or 2 cups butter, ½ cup brown sugar, packed, ⅓ cup granulated sugar, ⅓ cup peanut butter, and more.

Yes, Peanut Butter N Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter N Apple Cookies

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