Montgomery Pie Recipe

Name: Montgomery Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 1/2 cup molasses; 1/2 cup white sugar; 1 egg; 1 cup water; 2 tablespoons all-purpose flour; 3 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2/3 cup white sugar; 1/4 cup butter; 1 egg; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup sour milk

Servings: persons

1 recipe pastry for a 9 inch single crust pie
1/2 cup molasses
1/2 cup white sugar
1 egg
1 cup water
2 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
2/3 cup white sugar
1/4 cup butter
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup sour milk

1
Preheat oven to 375 degrees F (190 degrees C).
2
To Make Sour Milk: Combine 1/2 cup minus 1-1/2 teaspoons with 1-1/2 teaspoons lemon juice or white vinegar.
3
Combine the molasses, 1/2 cup of the white sugar,1 egg, water, 2 tablespoons of the flour and lemon juice and rind.
4
Mix thoroughly and pour into the unbaked pie shell.
5
Cream the butter or margarine with the remaining white sugar until light and fluffy.
6
Add the remaining egg and beat thoroughly.
7
Sift the remaining flour and baking soda together then add to the creamed mixture alternately with the sour milk.
8
Spread over the top of the mixture in the pie shell.
9
Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch single crust pie, 1/2 cup molasses, 1/2 cup white sugar, 1 egg, and more.

Yes, Montgomery Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montgomery Pie

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