How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread House: Gingerbread ?

You need 8 ingredients. The key ingredients include: 5 c. sifted AP flour (MUST be sifted), 1 tsp. baking soda, 1 tsp. salt, 1 tsp. nutmeg, and more.

Is Gingerbread House: Gingerbread suitable as baking & desserts?

Yes, Gingerbread House: Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread House: Gingerbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread House: Gingerbread Recipe

Name: Gingerbread House: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sifted AP flour (MUST be sifted); 1 tsp. baking soda; 1 tsp. salt; 1 tsp. nutmeg; 3 tsps. ginger; 1 c. shortening; 2/3 c. sugar; 1 c. molasses

Gingerbread House: Gingerbread – a delicious recipe with flour, baking soda, salt, nutmeg, ginger, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. sifted AP flour (MUST be sifted)
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
3 tsps. ginger
1 c. shortening
2/3 c. sugar
1 c. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread House: Gingerbread

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