How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubard Upside-Down Cake ?

You need 14 ingredients. The key ingredients include: 2/3 C. boiling water, 1/2 C. quick cooking rolled oats, 2 Tbsp. marg. or butter, 1/3 C. granulated Sugar, and more.

Is Rhubard Upside-Down Cake suitable as baking & desserts?

Yes, Rhubard Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubard Upside-Down Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubard Upside-Down Cake Recipe

Name: Rhubard Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 C. boiling water; 1/2 C. quick cooking rolled oats; 2 Tbsp. marg. or butter; 1/3 C. granulated Sugar; 2 C. diced rhubarb; 1 C. flour; 1 tsp. baking power; 1/4 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 2/3 C. granulated sugar; 1/2 C. paked brown sugar; 1/4 C. cooking oil; 1 egg

Rhubard Upside-Down Cake – a delicious recipe with boiling water, oats, marg, Sugar, rhubarb, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubard Upside-Down Cake

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