Strawberry Pie

1. 1

   Allow pie crust to cool.

2. 2

   Wash and stem and sort berries. Leave whole unless very large.

3. 3

   Cut large berries only in half. Over medium heat, combine water, sugar and cornstarch.

4. 4

   Cook until clear and thick, stirring constantly.

5. 5

   Remove from heat and stir in jello powder.

6. 6

   Let this mixture cool to tepid heat.

7. 7

   Arrange berries evenly in crust and pour jello mixture over as a glaze. Refrigerate at least 2 hours.

8. 8

   Whip the cream, adding 2 teaspoons sugar at the end.

9. 9

   Fold whipped cream over berries and glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.