Gluten Free Banana Muffins With A Bit Of Yum Recipe

Name: Gluten Free Banana Muffins With A Bit Of Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened, melted even; 1/3 cup sugar; 2 eggs; 2 1/2 bananas, ripened; 2 apples, peeled and chopped; 1/2 cup honey, eyeball this for less mess; 1 1/2 cups all-purpose flour, gluten free; 1 1/2 cups oats, such as Trader Joe's Ancient Grain and Seeds; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup walnut pieces; 1/2 cup pecan pieces

Servings: persons

1/2 cup butter, softened, melted even
1/3 cup sugar
2 eggs
2 1/2 bananas, ripened
2 apples, peeled and chopped
1/2 cup honey, eyeball this for less mess
1 1/2 cups all-purpose flour, gluten free
1 1/2 cups oats, such as Trader Joe's Ancient Grain and Seeds
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup walnut pieces
1/2 cup pecan pieces

1
In a medium mixing bowl, combine softened or melted butter (I use smart Balance) and sugar.
2
Add eggs, fruit and honey; mix well.
3
Combine dry ingredients in a a small mixing bowl, then and add to the wet ingredients along with the nut meats. Stir just until moistened.
4
Butter muffin pan and evenly distribute to make 12-16 muffind. My pan is mad of deep squares which makes 12 perfectly.
5
Bake at 350 degrees for 28 minutes or until golden brown. You may need to check on them periodically over the last 10 minutes the first time in case your oven cooks differently than mine.
6
Move to a wire rack to tempt everyone about the house.

1408

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, melted even, 1/3 cup sugar, 2 eggs, 2 1/2 bananas, ripened, and more.

Yes, Gluten Free Banana Muffins With A Bit Of Yum falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Muffins With A Bit Of Yum

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