Prayer Bars Recipe

Name: Prayer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 4 tablespoons cocoa; 2 cups crushed graham crackers; 2 teaspoons vanilla; 1 egg; 1/2 cup powdered sugar; 1/2 cup coconut; 1/2 cup chopped nuts; 2nd layer; 1/2 cup butter; 3 tablespoons milk; 2 teaspoons instant vanilla pudding; 2 cups powdered sugar; Top; 8 ounces large candy bars

Servings: persons

1/2 lb butter
4 tablespoons cocoa
2 cups crushed graham crackers
2 teaspoons vanilla
1 egg
1/2 cup powdered sugar
1/2 cup coconut
1/2 cup chopped nuts
2nd layer
1/2 cup butter
3 tablespoons milk
2 teaspoons instant vanilla pudding
2 cups powdered sugar
Top
8 ounces large candy bars

1
1st layer (first 8 ingredients):
2
Melt butter and cocoa; add graham crackers, vanilla, egg, 1/2 cup powdered sugar, coconut, and chopped nuts.
3
Press mixture into a 9x13 pan.
4
Put in refrigerator to set while making 2nd layer.
5
2nd Layer:
6
Cream butter until light and fluffy.
7
Mix in milk and pudding.
8
Beat in 2 cups powdered sugar until smooth.
9
Spread over first layer. Put in refrigerator to set.
10
Top:
11
When set, melt chocolate bar and spread over top.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb butter, 4 tablespoons cocoa, 2 cups crushed graham crackers, 2 teaspoons vanilla, and more.

Yes, Prayer Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prayer Bars

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