Strawberry Pie

1. 1

   Prepare strawberry gelatin according to directions on the box. Preheat oven to 375u00b0 and bake pie crust until golden brown.

2. 2

   Slice fresh strawberries.

3. 3

   When pie crust is brown, set aside to cool. After pie crust cools and the gelatin begins to set.

4. 4

   Pour the gelatin into the pie crust.

5. 5

   Spread the fresh strawberries into pie crust.

6. 6

   Stir into gelatin.

7. 7

   Add a thick layer of whipped cream and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.