Strawberry Pie

1. 1

   Combine sugar, cornstarch and cold water.

2. 2

   Cook slowly until thick and clear.

3. 3

   Stir in the strawberry gelatin.

4. 4

   Arrange fresh strawberries on a cooled, baked pie crust.

5. 5

   Pour mixture over strawberries.

6. 6

   Chill in refrigerator several hours.

7. 7

   Cover with whipped cream, if desired.

No nutritional information available.

No additional tips available.