Madeira Cupcakes

1. 1

   Using a wooden spoon or electric whisk, cream the butter and sugar together until light and fluffy.

2. 2

   Lightly beat the eggs with the milk in a separate bowl.

3. 3

   Gradually beat the eggs and milk into the creamed mixture, alternating with the flour

4. 4

   Turn the mixture into prepared tin and level the surface.

5. 5

   Bake in a preheated oven, 160 degree, gas mark 3, for 40 mins, until a skewer, insert in the center, come out cleanly

6. 6

   Leave the cake in the tin for 10 mins then transfer it to a wire rack to cool

* Per serving · 4 servings · Values may vary.

No additional tips available.