Strawberry Pie(6 Servings)

1. 1

   Mix margarine, flour and 2 tablespoons sugar until well blended.

2. 2

   Press into a 9-inch pie pan.

3. 3

   Bake at 375u00b0 for 12 minutes; allow to cool.

4. 4

   In a saucepan, mix 1 cup sugar, Jell-O, water, cornstarch and a dash of salt.

5. 5

   Bring to boil; boil slowly for 5 minutes.

6. 6

   Let cool completely.

7. 7

   Add the sliced strawberries. Pour into pie shell; refrigerate until set.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.