'Everything' Pigs In A Blanket

1. 1

   Preheat oven to 350 degrees.

2. 2

   If using regular hot dogs, in lieu of cocktail franks, cut each hot dog into three equal pieces to yield 24 small hot dogs.

3. 3

   Lay out a piece of parchment or wax paper and unfold the defrosted puff pastry onto it. Lightly flatten, with a rolling pin to a 1/4 inch thickness.

4. 4

   Bush the mustard all over the pastry in a thin, even layer. Using a sharp knife, cut the pastry into nine, even, vertical strips. Then, cut the nine strips in half, with one horizontal cut to yield 18 small strips.

5. 5

   Place the frank on one end and roll it up. Place it on a parchment lined baking sheet, seam side down.

6. 6

   Brush the puff pastry with egg wash and sprinkle the everything spice blend on top. Use sparingly, as the blend is salty.

7. 7

   Bake in the preheated oven for 30 minutes, rotating the pan at the 15 minute mark for even browning.

8. 8

   *If you can't source premade 'Everything' spice blend, you can make your own. Mix 1 tablespoon sesame seeds, 1 teaspoon coarse salt, 1 tablespoon dried minced garlic and 1 tablespoon dried minced onion in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.