Strawberry Pie

1. 1

   In saucepan, combine sugar and cornstarch.

2. 2

   Mash 1 cup strawberries and add water to make 2 cups.

3. 3

   Stir with sugar mixture and cook to boil 2 minutes.

4. 4

   Add butter, jello and lemon juice.

5. 5

   Chill until partially set.

6. 6

   Pour mixture over rest of strawberries that you have arrange in a baked pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.