Chocolate Almond Cookies

1. 1

   In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Combine flour and almonds; gradually add to the creamed mixture. Shape into one 12-in. roll; wrap in plastic. Refrigerate for 4 hours or until firm.

2. 2

   Unwrap; cut into 1/4-in. slices. Place 2 in. apart on ungreased

3. 3

   . Bake at 350u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

4. 4

   Spread 1 teaspoon jam on the bottom of half of the cookies; top with remaining cookies. Dip cookies halfway into melted chocolate; shake off excess. Place on waxed paper-lined

5. 5

   to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.