Chocolate And Raspberry Cheesecake Recipe

Name: Chocolate And Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons butter, melted; 1 envelope unflavored gelatin; 1 cup cold water; 4 ounces semisweet chocolate, coarsely chopped; 4 packages (8 ounces each) fat-free cream cheese; Sugar substitute equivalent to 1 cup sugar; 1/2 cup sugar; 1/4 cup baking cocoa; 2 teaspoons vanilla extract; 2 cups fresh raspberries

Servings: persons

3/4 cup graham cracker crumbs
2 tablespoons butter, melted
1 envelope unflavored gelatin
1 cup cold water
4 ounces semisweet chocolate, coarsely chopped
4 packages (8 ounces each) fat-free cream cheese
Sugar substitute equivalent to 1 cup sugar
1/2 cup sugar
1/4 cup baking cocoa
2 teaspoons vanilla extract
2 cups fresh raspberries

1
In a large bowl, combine cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.
2
For filling, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add the semisweet chocolate; stir until melted.
3
In a large bowl, beat the cream cheese, sugar substitute and sugar until smooth. Gradually add the chocolate mixture and cocoa. Beat in vanilla. Pour onto crust; refrigerate for 2-3 hours or until firm.
4
Arrange raspberries on top of cheesecake. Carefully run a knife around edge of pan to loosen. Refrigerate leftovers.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 2 tablespoons butter, melted, 1 envelope unflavored gelatin, 1 cup cold water, and more.

Yes, Chocolate And Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Raspberry Cheesecake

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