Strawberry Pie

1. 1

   Beat Eagle Brand milk slowly.

2. 2

   Add lemon juice.

3. 3

   Dissolve gelatin in as little water as possible.

4. 4

   (No more than 1/4 cup of water.

5. 5

   If too much water, it will make it too watery.)

6. 6

   Add to milk.

7. 7

   Put in baked pie shell.

8. 8

   (I usually let this set if I have time before adding strawberries.)

9. 9

   Slice strawberries and slightly mash in milk.

10. 10

    Not all the way to the crust or crust will be watery.

11. 11

    Top with Cool Whip.

12. 12

    Scrumptious.

* Per serving · 4 servings · Values may vary.

No additional tips available.