How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cover Mountain Carrot Cake (With Cream Cheese Frosting)?

You need 17 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 1 1/2 cups white sugar, 4 eggs, beaten, 3 cups grated carrots, and more.

Is Cover Mountain Carrot Cake (With Cream Cheese Frosting) suitable as baking & desserts?

Yes, Cover Mountain Carrot Cake (With Cream Cheese Frosting) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cover Mountain Carrot Cake (With Cream Cheese Frosting)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cover Mountain Carrot Cake (With Cream Cheese Frosting) Recipe

Name: Cover Mountain Carrot Cake (With Cream Cheese Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 1 1/2 cups white sugar; 4 eggs, beaten; 3 cups grated carrots; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons allspice (I also added 1 tsp ground cloves and 1 tsp mace); 1 cup chopped pecans; 1 cup raisins; 1 teaspoon vanilla; Frosting; 1/2 cup margarine; 1 (8 ounce) package cream cheese; 2 cups powdered sugar; 1 teaspoon vanilla

Cover Mountain Carrot Cake (With Cream Cheese Frosting)

Eats Now Editorial Team · 2040 kcal · Baking & Desserts

Cover Mountain Carrot Cake (With Cream Cheese Frosting) – a delicious recipe with vegetable oil, white sugar, eggs, carrots, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cover Mountain Carrot Cake (With Cream Cheese Frosting)

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