Strawberry Pie Recipe

Name: Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Bisquick Or All Purpose Baking Mix; 3 Tablespoons Butter Or Margarine; 3 Tablespoons Hot Water; FOR THE FILLING:; 1-1/2 cup Sliced Fresh Strawberries, Divided; 1 cup Water, Divided; 1 cup Sugar; 3 Tablespoons Cornstarch; 1 Tablespoon Lemon Juice; 2 drops Red Food Coloring (optional); Powdered Sugar, To Sprinkle On The Bottom Of The Crust; FOR THE WHIPPED CREAM TOPPING:; 1 pint Whipping Cream; 3 Tablespoons Sugar; 2 teaspoons Vanilla

Servings: persons

FOR THE CRUST:
1 cup Bisquick Or All Purpose Baking Mix
3 Tablespoons Butter Or Margarine
3 Tablespoons Hot Water
FOR THE FILLING:
1-1/2 cup Sliced Fresh Strawberries, Divided
1 cup Water, Divided
1 cup Sugar
3 Tablespoons Cornstarch
1 Tablespoon Lemon Juice
2 drops Red Food Coloring (optional)
Powdered Sugar, To Sprinkle On The Bottom Of The Crust
FOR THE WHIPPED CREAM TOPPING:
1 pint Whipping Cream
3 Tablespoons Sugar
2 teaspoons Vanilla

1
["For the crust:", "Mix in a 9"" pie pan the Bisquick, butter, and hot water. Press into the pan and bake for 7-10 minutes at 350u00b0F. Cool.", "For the filling:", "Put 2/3 cup strawberries and 2/3 cup water in a sauce pan and bring to a boil. Mix the sugar and cornstarch in a separate bowl until there are no cornstarch lumps; add this to the boiling fruit. Then and remaining 1/3 cup water. Boil and simmer until thickened. Add lemon juice and 2 drops of red food color if you want. Cool for 15 minutes.", "Sprinkle the bottom of the pie crust with powdered sugar and place the remaining uncooked berries in the bottom. Pour filling over the top. Place in the fridge for at least 6 hours until set.", "For the topping:", "Whip cream with sugar and vanilla and spread over the top of the pie. Eat!", "This recipe can be used for all kinds of fruits; peach is esspecially good when fresh is available. Blueberry is also good but I reccomend cooking all of the berries."]

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Bisquick Or All Purpose Baking Mix, 3 Tablespoons Butter Or Margarine, 3 Tablespoons Hot Water, and more.

Yes, Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pie

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