Gingerbread Scones Recipe

Name: Gingerbread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Ginger; 2 teaspoons Cinnamon; 1/4 teaspoons Cloves; 1/4 teaspoons Salt; 1/4 cups Unsalted Butter, Cold; 1/3 cups Molasses; 1 Egg, White And Yolk Separated, Divided; 1/3 cups Non-fat Milk; Coarse Sugar (optional For Sprinkling Over The Top); 4 ounces, weight White Chocolate (optional)

Servings: persons

1 cup Whole Wheat Flour
1 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Ginger
2 teaspoons Cinnamon
1/4 teaspoons Cloves
1/4 teaspoons Salt
1/4 cups Unsalted Butter, Cold
1/3 cups Molasses
1 Egg, White And Yolk Separated, Divided
1/3 cups Non-fat Milk
Coarse Sugar (optional For Sprinkling Over The Top)
4 ounces, weight White Chocolate (optional)

1
1. Preheat oven to 400 F.
2
2. In a large bowl, whisk together flours, baking powder, baking soda, ginger, cinnamon, cloves, and salt until well-combined.
3
3. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.
4
4. In a small bowl, stir together molasses, egg yolk, and milk until combined. Slowly add this to the dry ingredients, stirring until just combined.
5
5. Turn dough out onto a well-floured surface. Knead a few times until a soft dough forms. Shape dough into an 8-inch circle. Brush top with egg white. Sprinkle with coarse sugar. Cut into 8 pieces. Transfer pieces to parchment paper-lined baking sheet.
6
6. Bake for 11-13 minutes or until edges start to turn golden brown.
7
7. Remove scones to a wire rack to cool.
8
8. Melt white chocolate in the microwave in 30 second bursts, stirring between bursts. Drizzle over the tops of the scones. Allow white chocolate to harden before serving.
9
This recipe is adapted from myrecipes.com.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Gingerbread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Scones

How did you like this recipe?

Frequently Asked Questions