Peanut Butter And Jelly Thumbprints – a delicious recipe with Whole Wheat Pastry Flour, Salt, Unsalted Butter, u00bc, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.", "In a medium bowl, add flour and salt, mix until combined. Set aside.", "In a large bowl, beat butter and sugar. Beat in egg yolk and vanilla extract. Add flour mixture, and beat until combined.", "In a small bowl, beat egg whites until frothy. On a plate, add chopped nuts.", "Roll dough into 1"" balls. Roll into egg white mixture, then into nuts. Place on baking sheet and make a thumb print in the middle (I used the back of a teaspoon).", "Bake for 8-10 minutes or until nuts are lightly browned. Place on cookie rack to cool. Once cool, evenly divide the peanut butter into the thumbprint, then top with jam."]
638
kcal
Calories
42
g
Fat
54
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1/8 teaspoons Salt, 1/2 cups Unsalted Butter, Room Temperature, 1/4 cups Granulated White Sugar (I Used NuNaturals Tagatose), and more.
Yes, Peanut Butter And Jelly Thumbprints falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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