Strawberry Pie

1. 1

   Bake and cool pie shell.

2. 2

   Crush enough berries; add sugar and water and bring to boil.

3. 3

   Thicken with cornstarch dissolved in water.

4. 4

   Boil until clear.

5. 5

   Remove from heat and add butter.

6. 6

   Place remaining berries in pie shell.

7. 7

   When mixture cools, pour over berries.

8. 8

   Do not put hot mixture over berries; it cooks them.

9. 9

   Cool pie and top with whipped cream.

No additional tips available.