Lo-Cal Candy Kisses

1. 1

   Heat oven to 275u00b0.

2. 2

   Line two baking sheets with aluminum foil. Beat egg whites and cream of tartar in small mixer bowl until foamy.

3. 3

   Beat in brown sugar, 1 tablespoon at a time.

4. 4

   Continue beating until stiff and glossy (do not underbeat).

5. 5

   Fold in crackers and orange peel.

6. 6

   Drop meringue by tablespoonfuls 1 1/2-inches apart onto baking sheets.

7. 7

   Bake 10 minutes.

8. 8

   Turn off oven; leave meringues in oven with door closed at least 8 hours. Remove from oven; finish cooling away from draft.

9. 9

   (Four dozen confections, less than 50 calories for three.)

* Per serving · 4 servings · Values may vary.

No additional tips available.