How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sweet Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 4 oz (112 grm) bar sweet chocolate, 1/2 cup (125 ml) boiling water, 1 cup (225 ml) butter, 2 cups (475 ml) sugar, and more.

Is German Sweet Chocolate Cake suitable as baking & desserts?

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Sweet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 oz (112 grm) bar sweet chocolate; 1/2 cup (125 ml) boiling water; 1 cup (225 ml) butter; 2 cups (475 ml) sugar; 4 egg yolks; 1 tsp (5 ml) vanilla; 2-1/2 cups (600 ml) flour; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 1 cup (225 ml) buttermilk; 4 beaten egg whites

Bake this irresistible German Sweet Chocolate Cake at home. Made with sweet chocolate, boiling water, butter and sugar. Easy step-by-step instructions i…

This German Sweet Chocolate Cake relies on simple, everyday ingredients such as (125 ml) boiling water, (225 ml) butter, (475 ml) sugar and egg yolks. It comes together quickly and makes 4 servings, at about 2074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Sweet Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Sweet Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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