Apple Streusel Pound Cake (Motts) Recipe Recipe

Name: Apple Streusel Pound Cake (Motts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. All-purpose flour; 1/3 c. Cornmeal; 1 1/2 tsp Baking soda; 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1 c. Granulated sugar; 1 c. Skim lowfat milk; 1 c. Nonfat lowfat sour cream; 1/2 c. Unsweetened Apple Sauce; 1 whl egg; 2 Tbsp. Vegetable oil; 2 tsp Vanilla extract; 3 x Egg whites, beaten till stiff; 3/4 c. Firmly packed light brown sugar; 3/4 c. Minced apple, peeled; 1/2 c. Uncooked rolled oats; 2 tsp Grnd cinnamon

Servings: persons

3 c. All-purpose flour
1/3 c. Cornmeal
1 1/2 tsp Baking soda
1 1/2 tsp Baking pwdr
1/2 tsp Salt
1 c. Granulated sugar
1 c. Skim lowfat milk
1 c. Nonfat lowfat sour cream
1/2 c. Unsweetened Apple Sauce
1 whl egg
2 Tbsp. Vegetable oil
2 tsp Vanilla extract
3 x Egg whites, beaten till stiff
3/4 c. Firmly packed light brown sugar
3/4 c. Minced apple, peeled
1/2 c. Uncooked rolled oats
2 tsp Grnd cinnamon

1
Preheat oven to 350F.
2
Spray 10 inch (12 c.) Bundt pan with nonstick cooking spray; flour lightly.
3
In medium bowl, combine flour, cornmeal, baking soda, baking pwdr and salt.
4
In large bowl, combine granulated sugar, lowfat milk, lowfat sour cream, apple sauce, whole egg, oil and vanilla.
5
Add in flour mix to apple sauce mix; stir till well blended.
6
Gently mix in beaten egg whites.
7
In small bowl, combine brown sugar, apple, pats and cinnamon.
8
Spread half of batter into prepared pan; sprinkle with oat mix.
9
Spread remaining batter over oat mix.
10
Bake 60 to 70 min or possibly till toothpick inserted in center comes out clean.
11
Cold on wire rack 15 min before removing from pan.
12
Place cake, fluted side up, on serving plate.
13
Serve hot or possibly cold completely.
14
Cut into 24 slices.
15
Notes: Pantry: Mott's Natural Apple Sauce.
16
Fat.)

1606

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. All-purpose flour, 1/3 c. Cornmeal, 1 1/2 tsp Baking soda, 1 1/2 tsp Baking pwdr, and more.

Yes, Apple Streusel Pound Cake (Motts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Pound Cake (Motts) Recipe

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