How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pecan Summer Salad ?

You need 11 ingredients. The key ingredients include: 1 head romaine lettuce, 1 cup fresh spinach leaves, 6 oz pecan halves, 1 cucumber, and more.

Is Strawberry Pecan Summer Salad suitable as salads?

Yes, Strawberry Pecan Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry Pecan Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pecan Summer Salad Recipe

Name: Strawberry Pecan Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 cup fresh spinach leaves; 6 oz pecan halves; 1 cucumber; 1/2 cup green onions; 1/2 cup strawberries; Dressing; 4 tablespoons liquid honey; 4 tablespoons salad oil; 3 tablespoons balsamic vinegar; 1 teaspoon poppy seeds

Fresh, crisp and full of flavor — this Strawberry Pecan Summer Salad is a must-try. Made with romaine lettuce, fresh spinach leaves, pecan halves and cu…

This Strawberry Pecan Summer Salad relies on simple, everyday ingredients such as head romaine lettuce, fresh spinach leaves, pecan halves and cucumber. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry Pecan Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions