Strawberry Pecan Bread

Name: Strawberry Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1 cup sugar; 1/2 tsp salt; 1/2 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 cup oil; 1/4 cup butter, melted; 2 eggs; 1 10 ounce package frozen strawberries, defrosted, crushed in juice; 1/2 cup chopped pecans

Eats Now Editorial Team · 903 kcal · General

Jump to Recipe

Strawberry Pecan Bread – a delicious recipe with flour, sugar, salt, baking soda, cinnamon, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup all-purpose flour
1 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 cup oil
1/4 cup butter, melted
2 eggs
1 10 ounce package frozen strawberries, defrosted, crushed in juice
1/2 cup chopped pecans

1
Preheat oven to 350.
2
Greased and flour 2 loaf pans.
3
In a large bowl combine the flour, sugar, salt, baking soda, and cinnamon.
4
Blend in oil and butter.
5
Add eggs, beating well.
6
Added crushed strawberries and juice to batter.
7
Add pecans, mix well.
8
Pour batter into the two greased pans.
9
Bake in 350 oven for 60 minutes.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1 cup sugar, 1/2 tsp salt, 1/2 tsp baking soda, and more.

Yes, Strawberry Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potatoes and Greens with Honey-Mustard Glaze
Creamy Caramel Flan
Chunky Caramel Popcorn
Cereal Combo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy