Rhubarb Delight

Name: Rhubarb Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons butter; 1 egg, beaten; 2 tablespoons milk; 4 cups rhubarb, cut into bite size pieces; 3 ounces strawberry Jell-O gelatin dessert; Topping; 1/2 cup flour; 1 1/4 cups sugar; 1/4 cup butter, melted

Eats Now Editorial Team · 606 kcal · General

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Rhubarb Delight – a delicious recipe with Crust, flour, baking powder, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
4 cups rhubarb, cut into bite size pieces
3 ounces strawberry Jell-O gelatin dessert
Topping
1/2 cup flour
1 1/4 cups sugar
1/4 cup butter, melted

1
Crumble together the flour, baking powder, salt and butter.
2
Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
3
Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
4
Spread rhubarb over crust.
5
Sprinkle jello over rhubarb.
6
Mix together the topping ingredients and crumble over the jello.
7
Bake 350 degrees for 50 minutes.

606

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Rhubarb Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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