Almond Torta With Chocolate Chips Recipe

Name: Almond Torta With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 10 ounces butter, softened; 1 cup sugar; 5 large eggs; 2 teaspoons lemon zest (from 1 lemon); 1 teaspoon almond extract; 2 cups almond flour (or meal, or finely ground almonds); 1 cup semi-sweet chocolate chips; 1/2 cup almonds, blanched, sliced and slightly toasted; confectioners' sugar, for dusting

Servings: persons

1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
10 ounces butter, softened
1 cup sugar
5 large eggs
2 teaspoons lemon zest (from 1 lemon)
1 teaspoon almond extract
2 cups almond flour (or meal, or finely ground almonds)
1 cup semi-sweet chocolate chips
1/2 cup almonds, blanched, sliced and slightly toasted
confectioners' sugar, for dusting

1
Preheat oven to 350 degrees F. Butter and flour 10 inch springform pan.
2
Sift together flour, baking powder and salt.
3
Cream butter and sugar until light and fluffy.
4
Beat in eggs, one at a time.
5
Beat in lemon zest and almond extract, then increase speed to high and beat batter until very light.
6
At low speed, mix in half of flour mixture, beating until just incorporated; beat in half almond flour. Scrape bowl and repeat. Beat at medium until batter is smooth.
7
Add chocolate chips and mix on low just until evenly distributed.
8
Spread batter into prepared pan. Smooth surface and scatter sliced almonds on top.
9
Bake for 45 minutes; rotate pan halfway through. Bake until cake is golden.
10
Cool in pan for 10 minutes on a wire rack. Run knife around edge of cake and remove ring.
11
Dust with confectioners' sugar before serving.

2110

kcal

Calories

153

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 10 ounces butter, softened, and more.

Yes, Almond Torta With Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Torta With Chocolate Chips

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