Strawberry Pecan Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix butter and brown sugar, add 2 egg yolks then stir in flour.

3. 3

   Press into ungreased 9 x 13-inch pan. Bake for 10 minutes.

4. 4

   Let stand few minutes then spread jam over crust.

5. 5

   Beat egg whites until stiff and add sugar and cinnamon. Fold in pecans and spread over crust and jam.

6. 6

   Bake 25 minutes more until topping is golden brown.

7. 7

   Cool slightly, then cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.