Strawberry-Peanut Butter Tart Recipe

Name: Strawberry-Peanut Butter Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter, softened, plus more for the pan; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup peanut butter (creamy or crunchy); 1/2 cup granulated sugar; 3/4 cup confectioners' sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup strawberry jam

Servings: persons

½ tablespoons unsalted butter, softened, plus more for the pan
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter (creamy or crunchy)
1/2 cup granulated sugar
3/4 cup confectioners' sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup strawberry jam

1
Preheat the oven to 350 degrees F. Generously butter a 9-inch fluted tart pan with a removable bottom.
2
Whisk the flour, baking powder and salt in a medium bowl.
3
Beat the butter, peanut butter and both sugars in a separate bowl with a mixer until smooth.
4
Beat in the egg and vanilla.
5
Add the flour mixture and stir with a wooden spoon until combined.
6
Press half of the dough into the prepared tart pan.
7
Spread the jam over the dough, leaving a 1/2 -inch border around the edge.
8
Drop about half of the remaining dough over the jam by the tablespoonful; lightly press the rest of the dough into the pan around the edge to form a crust.
9
Bake until golden, 45 to 50 minutes.
10
Transfer the pan to a rack and let cool.
11
Remove the ring and transfer the tart to a plate.
12
Photograph by Kana Okada

902

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons unsalted butter, softened, plus more for the pan, 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Strawberry-Peanut Butter Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Peanut Butter Tart

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