Vegan Crispy All-Purpose Teacookies Recipe

Name: Vegan Crispy All-Purpose Teacookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chia (or Flax) Egg; 1 tablespoon Ground Chia Seeds (or Flax Seeds); 3 tablespoons Water; Teacookies; 50 grams soy milk (you can use nut milk etc. too); 5 grams loose black tea leaves; 150 grams coconut oil, softened but still solid; 100 grams icing sugar; 1 chia egg; 60 grams almond meal; 200 grams all-purpose flour

Servings: persons

1
Before you start, mix the chia with water in a small bowl or cup, and set aside in the fridge for 15 minutes until it has a goopy consistency. (I used a pepper grinder to grind my chia seeds and it worked out fine!)
2
Preheat the oven to 180 degrees celsius/355 degrees fahrenheit.
3
In a small saucepan, heat the milk and tea leaves until almost boiling, then cover and let steep for 10 minutes, and then strain your milk tea. Leave to cool while you mix the other ingredients.
4
In a bowl, combine the all-purpose flour and the almond meal.
5
In another medium-sized mixing bowl, combine the coconut oil and the icing sugar, stirring with a spatula thoroughly.
6
Mix the chia egg and the cooled milk tea into the coconut oil mixture.
7
Stir in the flour mixture in 2-3 batches until well combined into a dough.
8
Cover and refrigerate the dough for at least 30 minutes.
9
After chilling, roll the dough out to a thickness of about 0.5 to 1 cm depending on how thick you like your cookies. Cut them out however you want! Place onto a baking tray.
10
Bake for +-17 minutes until golden-brown at the edges-- less if you like them softer and more tender, more if you like them crisper and crunchier, it's your cookie your call! :D
11
Enjoy warm and with a nice beverage of choice. Keeps for a couple of days but are at their best within the first two or three days.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chia (or Flax) Egg, 1 tablespoon Ground Chia Seeds (or Flax Seeds), 3 tablespoons Water, Teacookies, and more.

Yes, Vegan Crispy All-Purpose Teacookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Crispy All-Purpose Teacookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions