Gran'S Yorkshire Pudding Batter (For Toad-In-The-Hole) – a delicious recipe with flour, salt, eggs, milk, water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Start by making the Yorkshire pudding batter. In a large bowl whisk together flour and salt. Make a well in the flour and crack in eggs. Whisk together to form a thick paste.
3
Combine the milk with water. Gradually pour in milk mixture, whisking until smooth. The consistency of the batter should be between table cream and whipping cream. At this point, you can turn this batter into Yorkshire puddings by baking them in a 12-cup muffin tin for 25 minutes, or proceed to make Toad-in-the-Hole (which I highly recommend).
4
For Toad-in-the-Hole, place the olive oil in a 9x13-inch baking dish. Place sausages in dish and toss to combine with oil. Place in preheated oven for 15 minutes.
5
Remove sausages from the oven and pour Yorkshire pudding batter in between sausages. Place back in the oven until Yorkshire pudding is golden brown and sausages are cooked through, about 35 to 40 minutes. Serve with mashed potatoes, gravy and steamed vegetables.
658
kcal
Calories
37
g
Fat
21
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon salt, 4 large eggs, 1 cup milk, and more.
Yes, Gran'S Yorkshire Pudding Batter (For Toad-In-The-Hole) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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