Strawberry-Peach Tart Recipe

Name: Strawberry-Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1 1/2 cups flour; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons fresh lemon juice; 1 tablespoon lemon, rind of (grated); 1 teaspoon vanilla extract; 1 medium peaches, peeled and sliced or (16 ounce) can sliced peaches in juice; 12 fresh strawberries, hulled or 12 frozen strawberries, thawed; 1/2 cup peaches or 1/2 cup apricot preserves; 1 tablespoon water

Servings: persons

3/4 cup butter, softened
1/2 cup confectioners' sugar
1 1/2 cups flour
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon, rind of (grated)
1 teaspoon vanilla extract
1 medium peaches, peeled and sliced or (16 ounce) can sliced peaches in juice
12 fresh strawberries, hulled or 12 frozen strawberries, thawed
1/2 cup peaches or 1/2 cup apricot preserves
1 tablespoon water

1
Preheat oven to 300u00b0.
2
Cream together butter and sugar in medium mixing bowl. Add flour and mix well. Press mixture into an ungreased 11-inch tart pan. Bake in preheated oven 25 to 30 minutes or until lightly browned. Cool.
3
In a medium mixing bowl, using an electric mixer set on medium speed, beat cream cheese, sugar, lemon juice, lemon peel and vanilla until smooth.
4
To prepare the glaze, in a small saucepan, combine the preserves and water. Stir over medium heat until melted. Strain and cool slightly.
5
Spread cream cheese mixture in tart shell. Arrange peaches around the outer edges of shell and place strawberries in the center. Brush with glaze. Chill until glaze is set, about 1 hour. Cut into wedges and serve.

851

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1 1/2 cups flour, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Strawberry-Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Peach Tart

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