Roast Pork With Sauerkraut Recipe

Name: Roast Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 to 5 lb.) boneless pork roast (with some fat on top of roast); salt; freshly ground black pepper; 2 (2 lb.) pkg. sauerkraut, rinsed and drained; 4 large tart apples, peeled, cored and sliced; 1 medium onion, diced; 1/2 to 3/4 c. light brown sugar, packed; 2 tsp. prepared mustard; 1 tsp. caraway seed; 3/4 c. dry white wine

Servings: persons

1
Preheat oven to 450u00b0.
2
Rub roast with salt and pepper.
3
Put in large roasting pan; put in oven, turning to brown, for 20 to 30 minutes.
4
Remove roast; lower oven to 250u00b0.
5
Scatter sauerkraut around roast.
6
In a bowl, mix the apples, onion, sugar, mustard and caraway seed.
7
Sprinkle this mixture over sauerkraut and drizzle wine over top.
8
(Can be refrigerated at this point and roasted later or next day.)
9
Cover and roast at 250u00b0 for about 4 hours, or until tender.
10
Moisten with more wine if it becomes dry.
11
Let rest 10 minutes before slicing.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 1/2 to 5 lb.) boneless pork roast (with some fat on top of roast), salt, freshly ground black pepper, 2 (2 lb.) pkg. sauerkraut, rinsed and drained, and more.

Yes, Roast Pork With Sauerkraut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roast Pork With Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions