How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chiffon Pie?

You need 6 ingredients. The key ingredients include: 1 pkg. orange Jell-O, 1 c. sugar, 1 1/2 c. pineapple juice, heated, 2 eggs, slightly beaten, and more.

Is Orange Chiffon Pie suitable as baking & desserts?

Yes, Orange Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Pie Recipe

Name: Orange Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange Jell-O; 1 c. sugar; 1 1/2 c. pineapple juice, heated; 2 eggs, slightly beaten; 1 can evaporated milk, chilled; 2 graham cracker crusts

Orange Chiffon Pie – a delicious recipe with orange Jell-O, sugar, pineapple juice, eggs, milk, graham cracker crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. orange Jell-O
1 c. sugar
1 1/2 c. pineapple juice, heated
2 eggs, slightly beaten
1 can evaporated milk, chilled
2 graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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