Strawberry Pavlova

1. 1

   In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.

2. 2

   On foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.

3. 3

   Bake in a 275-degree oven for 1 1/2 hours or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on serving platter.

4. 4

   Slice the strawberries. Just before serving, spread whipped cream over meringue and cover with fruit. Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.