Keto Coconut Lime Bars Recipe

Name: Keto Coconut Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup finely ground almond flour; 1/4 cup low-calorie natural sweetener (such as Swerve(R)); 2 tablespoons coconut flour; 1 teaspoon lime zest; 1/4 teaspoon salt; 3 tablespoons butter, softened; Filling:; 1 cup lime juice; 1/2 cup coconut milk; 1/2 cup low-calorie natural powdered sweetener (such as Swerve(R)); 1 tablespoon butter; 1 teaspoon lime zest; 5 large eggs, beaten; Topping:; 2 tablespoons unsweetened shredded coconut; 1/2 tablespoon lime zest, or to taste

Servings: persons

Crust:
1 cup finely ground almond flour
1/4 cup low-calorie natural sweetener (such as Swerve(R))
2 tablespoons coconut flour
1 teaspoon lime zest
1/4 teaspoon salt
3 tablespoons butter, softened
Filling:
1 cup lime juice
1/2 cup coconut milk
1/2 cup low-calorie natural powdered sweetener (such as Swerve(R))
1 tablespoon butter
1 teaspoon lime zest
5 large eggs, beaten
Topping:
2 tablespoons unsweetened shredded coconut
1/2 tablespoon lime zest, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2
Combine almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl. Mix thoroughly. Cut in butter with a fork until combined and no lumps remain. Press crust mixture down into the prepared baking dish.
3
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Set aside.
4
Whisk lime juice, coconut milk, sweetener, butter, and zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Add beaten eggs slowly, a little at a time, whisking constantly until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling mixture from heat and spread evenly over the crust.
5
Bake in the preheated oven until filling is set in the middle, 10 to 15 minutes.
6
Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Sprinkle coconut and lime zest topping over the bars. Let cool and refrigerate completely before cutting into bars.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 1 cup finely ground almond flour, 1/4 cup low-calorie natural sweetener (such as Swerve(R)), 2 tablespoons coconut flour, and more.

Yes, Keto Coconut Lime Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keto Coconut Lime Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions