Strawberry & Passion Fruit Meringue Roulade – a delicious recipe with egg whites, golden caster, lemon curd, passion fruit, cream, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 180C/fan 160C/gas 4. Line a Swiss roll tin, (about 23cm x 30cm) with baking paper. Whisk the egg whites with a pinch of salt until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
2
Spoon the mixture evenly onto the baking tray and bake for 15 minutes, until crisp on the outside. Remove and cool completely.
3
Lay a piece of fresh greaseproof paper out and flip the meringue over onto it, carefully pull away the used paper and discard. Spread the lemon curd over it and then the passion fruit seeds.
4
Whip the cream with the passion fruit juice and spread on top of the lemon curd. Sprinkle over the strawberries.
5
Roll the meringue up lengthways using the paper to help turn it over. Put on a serving tray and dust with icing sugar.
560
kcal
Calories
24
g
Fat
77
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 egg whites, 200 g golden caster sugar, 200 g lemon curd, 3 passion fruit, strain the seeds and keep seeds and juice, and more.
Yes, Strawberry & Passion Fruit Meringue Roulade falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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