VANILLA CAKE with STRAWBERRIES and COCONUT Recipe

Name: VANILLA CAKE with STRAWBERRIES and COCONUT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup plain flour; 1 tbsp vanilla paste; 3/4 tsp baking soda; 3/4 cup sunflower oil; 1 cup raw sugar; 3/4 tsp salt; 1 1/2 cup water; 3 tbsp lemon juice; 200 grams strawberry jam; 50 grams strawberries, diced; 2 tbsp coconut cream; 1/2 cup dessicated coconut; 3 tbsp almond meal; 2 tbsp white chia seeds; 23 cm round spring form cake tin

Servings: persons

2 1/4 cup plain flour
1 tbsp vanilla paste
3/4 tsp baking soda
3/4 cup sunflower oil
1 cup raw sugar
3/4 tsp salt
1 1/2 cup water
3 tbsp lemon juice
200 grams strawberry jam
50 grams strawberries, diced
2 tbsp coconut cream
1/2 cup dessicated coconut
3 tbsp almond meal
2 tbsp white chia seeds
23 cm round spring form cake tin

1
Preheat oven to 160c.
2
In a bowl mix the dry cake ingredients.
3
In a separate bowl mix the wet ingredients then combine the 2 and gently mix together.
4
Pour into the cake tin and bake for 40 minutes, roughly.
5
In a bowl mix the jam, strawberries and yoghurt/cream.
6
Once cooked, remove cake from oven and allow to cool completely.
7
Then open tin and remove the cake.
8
Place on bench.
9
Cut cake in half, carefully remove the top half.
10
Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
11
Spread the remaining mixture over the top of the cake.
12
Sprinkle the almond meal then the chia seeds and finally the dessicated coconut.
13
Serve immediately.
14
Note: must be kept in the fridge.

864

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cup plain flour, 1 tbsp vanilla paste, 3/4 tsp baking soda, 3/4 cup sunflower oil, and more.

Yes, VANILLA CAKE with STRAWBERRIES and COCONUT falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

VANILLA CAKE with STRAWBERRIES and COCONUT

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