Strawberry Pancakes

1. 1

   Sift flour, salt and 2 tablespoons sugar together.

2. 2

   Beat eggs until light.

3. 3

   Add milk and mix well.

4. 4

   Add butter.

5. 5

   Heat 8 or 10-inch frying pan hot enough for pancakes to brown quickly.

6. 6

   Pour batter into frying pan in desired size; brown on both sides. Remove pancakes to large plate and heap with strawberries.

7. 7

   Roll pancakes with strawberries inside.

8. 8

   Sprinkle with powdered sugar; garnish with crisp bacon and whole unstemmed strawberries.

9. 9

   Keep finished pancakes warm.

10. 10

    Makes about 5 large pancakes or 10 small ones.

No nutritional information available.

No additional tips available.