How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-orange Tossed Salad with Elderberry Wine Vinegar?

You need 15 ingredients. The key ingredients include: ⅓ cup elderberry wine vinegar, 2 tablespoons honey, ½ teaspoon paprika, ½ teaspoon grated onion, and more.

Is Strawberry-orange Tossed Salad with Elderberry Wine Vinegar suitable as salads?

Yes, Strawberry-orange Tossed Salad with Elderberry Wine Vinegar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry-orange Tossed Salad with Elderberry Wine Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-orange Tossed Salad with Elderberry Wine

Name: Strawberry-orange Tossed Salad with Elderberry Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup elderberry wine vinegar; 2 tablespoons honey; ½ teaspoon paprika; ½ teaspoon grated onion; 1 dash salt; ¼ cup sugar; 1 ¼ teaspoons lemon juice; ½ teaspoon ground dry mustard; ¼ teaspoon celery seed; 8 cups fresh salad greens; 1 can mandarin orange, drained; 1 medium onion, sliced &amp,separated in rings; 2 cups fresh strawberries, sliced; ⅓ cup toasted slivered almonds; 4 slices bacon, cooked and crumbled

Fresh, crisp and full of flavor — this Strawberry-orange Tossed Salad with Elderberry Wine Vinegar is a must-try. Made with elderberry wine vinegar, hon…

This Strawberry-orange Tossed Salad with Elderberry Wine Vinegar relies on simple, everyday ingredients such as elderberry wine vinegar, honey, paprika and grated onion. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry-orange Tossed Salad with Elderberry Wine Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions